Why Mooncakes? Read On!

Mooncakes, the Cosmic Cupcake of the East celebrates the Mid-Autumn Festival, that is nearly upon us (17 September).

Let’s face it, mooncakes aren’t exactly the sexiest dessert. They’re dense, rich, and often come with a side of heartburn. So, why do we subject ourselves to this annual ordeal? The answer lies in a celestial combination of tradition, symbolism, and pure, unadulterated deliciousness.
First off, let’s talk about the symbolism. The round shape of the mooncake represents the full moon, a symbol of harmony and reunion. The fillings, often sweet and rich, symbolise prosperity and abundance (what’s not to like in that!). So, when you’re munching on that lotus seed paste, you’re actually wishing for a year filled with joy and wealth. Who knew a dessert could be so profound?
But be honest, tradition and symbolism can only take you so far. The real reason we love mooncakes is probably because they’re just plain addictive. That perfect balance of sweet and savoury, the crispy exterior giving way to a gooey, rich centre – it’s a textural masterpiece. Plus, there’s something undeniably comforting about sharing a mooncake with people you actually like. It’s like a little slice of heaven, wrapped in a pastry.
So, next time you’re faced with a mooncake, don’t just see it as a calorie-laden treat. See it as a tiny piece of history, culture, and pure indulgence. And if all else fails, just remember: it’s better than kale.

HOW TO MOONCAKE

Mooncakes and Drinks: A Perfect Pair
GO CLASSIC - Green Tea’s light, grassy notes cut through the richness of a mooncake, especially those with sweet bean paste fillings.Oolong Tea offers a balance of floral and roasted flavours, making it a good match for most mooncake fillings. Puerh Tea has a bolder flavour profile, and can stand up to the richness of mooncakes, even the durian ones.Its earthy and slightly smoky notes complement the sweet and savoury elements.
GIVE IT A COFFEE TWIST - Strong black coffee can be a surprising and delicious pairing for mooncakes.The bitterness of the coffee cuts through the sweetness of the mooncake.For a milder option, a latte or cappuccino can be a comforting accompaniment.The creamy texture complements the richness of the mooncake.
ELEVATE WITH WINE - A sweet wine,such as Moscato or Riesling,can be a delightful match for mooncakes with fruity fillings. A fortified dessert wine like Port or Sherry can complement the richness of mooncakes with dense fillings like lotus seed paste.:A glass of Champagne or Sparkling can add that touch of elegance to your mooncake experience. So, experiment. You have my permission!
GO BOLD, BE SPIRITED - Cognac or Brandyoffer a complex flavour profile that can complement the richness of mooncakes. While Baijiu is for adventurous souls.Chinese baijiu,with its strong and unique flavour,can be a surprising and intriguing pairing.

SO WHERE TO MOONCAKE IN BANGKOK?
Hit up Chef Andy Leong of The China House, Mandarin Oriental, Bangkok. This year, Chef Andy introduces four flavours: Custard, Salted White Lotus Seed with Egg Yolk, Durian with Egg Yolk, and a brand new 2024 flavour – Mochaccino (coffee-flavoured white lotus seed paste with rich milk chocolate and a crunchy feuillantine). Available in two stunning mooncake gift boxes: the elegant semi-circle Oriental Classic Box and the luxurious three-tier square Luxury Box. Prices: Oriental Classic Box with eight mooncakes: THB 1,088 net; Luxury Box with eight mooncakes, a teapot, and two cups: THB 3,298 net. Buy NOW!
Not to be out done,The Peninsula Bangkok unveils a stunning collaboration with artist Pavisa Meesrenon (Pabaja), offering a limited edition of 150 exclusive mooncake boxes named ‘Moonlit Majesty’. These meticulously crafted boxes,priced at THB 6,888 net per box with a portion of profits supporting an art student scholarship,feature intricate laser-cut designs of a majestic dragon and chrysanthemums, inspired by traditional woodcutting and Chinese lacquer art.Each box is hand-painted with metallic powder to create a shimmering moonlit effect,signed by the artist,and numbered for authenticity, making them a true collector’s item.On offeris their classic handcrafted Egg Custard Mooncake with the “Dragon Fish” pattern.Orders can be placed by phone at 02 020 6969, or email mooncakepbk@peninsula.com via LINE or the hotel website.
In contrast W Bangkok offers a playful and innovative take with their travel bag-inspired boxes, adorned with a striking dragon motif. This year’s collection offers two distinct mooncakes:classic baked skin in flavours like Durian and Chocolate Chili,and lighter Snow Skin options featuring Apple and Pumpkin Walnut Truffle Custard.Boxes of four are available for purchase from September 1st to 31st for THB 1,999 net, but early birds can snag them for a discounted THB 1,699 net before August 31st.Individual mooncakes are also available for THB 199 net.The dragon-themed boxes, a vibrant red and gold, not only reflect the festival’s traditions but also double as stylish keepsakes. Order yours now at https://bit.ly/wbkkmooncake2024for a taste of W Bangkok’s innovative mooncake creations.

Kimpton Maa-Lai Bangkok takes a heartwarming approach to their mooncake offerings this year. Their signature box boasts a stunning illustration of a majestic dragon, designed in collaboration with a talented artist from ARTSTORY by Autistic Thai. This social enterprise empowers autistic individuals to express themselves creatively ,and a portion of proceeds from each mooncake box sale will be donated to support this worthy cause. The Kimpton Signature Mooncake Box resembles a traditional Chinese lantern adorned with the mythical dragon,symbolizing power and prosperity. Inside are four mooncakes: Monthong Durian with Salted Egg Yolk, Orange Yuzu, Thai Tea Macadamia andKaro Mocha Coffee. Early birds can snag these beautiful boxes for THB 1,988 net (regularly priced at THB 2,288 net). Buy Here or call 02 056 9999 or email taste.kimptonmaalai@ihg.com.
Rosewood Bangkok’s theme this year ‘The Treasure to Savour’, is reflected in the beautifully designed packaging. Your options are:Traditional White Lotus Seed Paste with Salted Egg Yolk,or explore contemporary flavours like Egg Custard,Durian Monthong with Salted Egg Yolk,and Chestnut Macadamia.Pre-order your mooncakes from June 24th to August 25th and enjoy an early bird discount until August 11th. C all 02 080 0080 or email bangkok.nanbei@rosewoodhotels.com

In Hong Kong
Rosewood Hong Kong is offering an exquisite collection, blending tradition with innovative flavours.From classic White Lotus Seed Paste with Double Egg Yolks to unique offerings like Jasmine Tea-infused Egg Custard, there’s something for every palate.The luxurious “Rosewood Treasure” box,features premium mooncakes and fine teas. Or, opt for the limited-edition collaboration with the Hong Kong Palace Museum, which includes mooncakes in a beautiful box that transforms into a decorative lantern.Order Rosewood Hong Kong online shop (https://www.rosewoodhkshop.com).
Meanwhile Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hong Kong offers a unique experience:freshly baked mooncakes crafted daily at a pop-up counter. Choose from four flavours,inspired by Man Ho’s signature dishes: Macadamia Nut and Winter Melon Paste or Taro Paste, Mini Mooncake with Yunnan Ham,Rose and Red Date Paste, or Red Bean Paste and Tangerine Peel. These limited-edition treats are available for HK$188 per box (4 pieces) at the pop-up counter every Friday and Sunday until September 15th, 2024. Order at theJW eShop, call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.
Hyatt Centric Victoria Harbour Hong Kong opts for a delightful twist on the classic mooncake with a limited-edition gift box designed by local artist Pei Chung.Crafted by Patisserie La Lune,each box contains four individually wrapped custard mooncakes,featuring a creamy custard paste and salted egg yolk encased in a buttery crust.Pei Chung’s charming watercolour artwork,adorning the gift box,captures the enchanting ambiance of North Point’s Chun Yeung Street, illuminated by lanterns and the moon.Priced at HK$238 per box,this limited-edition treat is available for collection from August 17th to September 18th,2024.Enjoy early bird discounts when purchasing in bulk. Limited boxes are available so, purchase now!
Duddell’s, the Michelin-starred Cantonese restaurant, offers a delectable selection of mooncake gift boxes and hampers. Choose from the Signature Gift Box with classic Lava Custard Mooncakes,the Limited EditionLED Lantern box that doubles as a festive decoration,or a collaboration with Saicho Sparkling Tea featuring their Jasmine Sparkling Tea.For the ultimate indulgence,the Duddell’s Mid-Autumn Premium Gift Hamper includes their signature mooncakes alongside other Cantonese delicacies like abalone,walnut cookies,and champagne.Take advantage of early bird pricing until August 25th. Visit www.duddellsmooncakes.com for more information or call +852 2525 9191.

Clockwise from top left: Mooncakes from Rosewood Hong Kong; Duddell’s, Michelin-starred Cantonese restaurant; Hyatt Centric Victoria Harbour Hong Kong